An unknown fact: During almost every show recording, our dog Jody walks in and out of the studio.
We live in fear she will suddenly start barking while we’re on the air.
Jennifer is singing. It’s for tomorrow’s show. You’ll have to tune in to hear it 🙂
On Friday’s show we discussed what we’d be eating for dinner this week. I was brainstorming some dinner ideas to save Jennifer the brain cells, and I came up with the idea of making homemade sliders. Basically, these are little cheeseburgers.
Back in college after a late night of…we’ll just call it studying…I often went to White Castle and would get a bag of their mini-cheeseburgers, affectionately known as “sliders,” because of the way their greasiness made them slide so easily through one’s digestive track.
As I’ve gotten older, I try to avoid these things. Down here in the south we don’t have White Castle, but we do have Krystal, which I consider to be a sub-par knock-off.
But now, I feel like I don’t need either. We can make our own, and they were far superior to both.
The way we did it was pretty easy.
We started with 2.25 pounds of hamburger and flattened it out into a great big flat rectangle. I then cut the hamburger into 18 somewhat equally sized patties. I knew they’d shrink during cooking, so I made the patties a little larger than the size of the bun.
The boys wouldn’t like onions, but the way they did it at White Castle was to actually cook the hamburger on a bed of onions. We chopped up enough onions for me and Jennifer, and let me tell you, this way was FAR superior to the ones without onions. I tried both, and the onions were incredible.
We chopped up the onions very small, and very, very fine. Then we spread out a generous bed of chopped onions on the griddle and placed three patties directly on the onions so both cooked together. The other patties we just fried on the griddle.
I flipped them back and forth until they were pretty much done and then put a layer of cheese on each of them.
We used King’s Hawaiian Butter rolls, sliced in half, for the buns.
Tommy whined and complained until he saw how much his brothers loved them, and then he finally relented and ended up liking them, too.
To make things even worse for our dietary needs, we fried homemade potato chips.
It was unreal. They were just too stinking good. We don’t need to be doing this too often.
All you can eat Chik-Fil-A chicken on Saturday mornings. ‘Nuff said.
Thanks to Angel Aloma from Food for the Poor. If you can, please help them!
And, as promised, here’s the Willits Menu for next week. Maybe it’ll help in your menu planning:
Thanks for hanging out with the Catholics Next Door. We’ll talk to you Monday morning at 10AM EST with a brand new show!
Well, check out episode #240 of the Rosary Army Catholic Podcast as we solve the mystery! All is revealed as you join us for an actual trip to the doctor for the official ultrasound.
RA #240 – Boy or Girl?