Father Roderick has arrived and the kids have been swarming around him since he walked in the door.
Pork chops for dinner. Woo hoo!
November 24
Priest in the House
Blog
5 comments
About the author
November 24
Blog
5 comments
Father Roderick has arrived and the kids have been swarming around him since he walked in the door.
Pork chops for dinner. Woo hoo!
About the author
Session expired
Please log in again. The login page will open in a new tab. After logging in you can close it and return to this page.
Woo-hoo! Let the foodfest begin.
Glad Fr has arrived safe. Now for the feast to begin. Have a wonderful visit.
Mmmmm Pork Chops… bet some “Cheesy Corn” would have gone great with that! 🙂
Greg & Jennifer, it was great to chat w/ you during Monday’s show. I was the fellow from Massachusetts who’s favortite Thanksgiving side dish was “Cheesy Corn”… as promised, here is the recipe…
2 Tbsp Butter
4 Tsp Flour
1/8 Tsp Garlic Powder
3/4 Cup Milk
6 oz American Cheese
6-8 oz Cream Cheese (cubed)
3 x 10 oz Pkgs Frozen Corn
3 oz Diced, Cooked Ham
In large pan melt butter. Stir in flour & garlic powder. Add milk. Cook over medium heat, stirring until thick and bubbly. Stir in cheeses over low heat and melt. Stir in corn and ham. Bake in covered 2 qt dish @ 350 degrees for 45 minutes or until hot.
Enjoy & remember, this week the Calories don’t count!
Good to see Father Roderick state side again. Better than that, it is good to see they got the rubber band fixed on the plane to safely arrive! And since you are going to have Father on, I am going to have to sign up for XM online today!!!
Happy Thanksgiving and God Bless,
Tom
While you guys are kicking it in Atlanta w/ Fr. Roderick, Capt Jeff and I are having a beer in Austin. Ha, small world. Small Catholic social media world. Have a great T-day holiday and God bless.