{"id":100,"date":"2008-09-07T17:59:15","date_gmt":"2008-09-07T22:59:15","guid":{"rendered":"http:\/\/gregandjennifer.com\/?p=100"},"modified":"2008-09-07T17:59:15","modified_gmt":"2008-09-07T22:59:15","slug":"sundays-dinner-homemade-sliders","status":"publish","type":"post","link":"https:\/\/gregandjennifer.com\/sundays-dinner-homemade-sliders\/","title":{"rendered":"Sunday’s Dinner: Homemade Sliders"},"content":{"rendered":"

\"\"<\/a>We REALLY didn’t need to know this was possible. I really didn’t need to know how easy it was to make these things.<\/p>\n

On Friday’s show we discussed what we’d be eating for dinner this week. I was brainstorming some dinner ideas to save Jennifer the brain cells, and I came up with the idea of making homemade sliders. Basically, these are little cheeseburgers.<\/p>\n

Back in college after a late night of…we’ll just call it studying…I often went to White Castle and would get a bag of their mini-cheeseburgers, affectionately known as “sliders,” because of the way their greasiness made them slide so easily through one’s digestive track.<\/p>\n

As I’ve gotten older, I try to avoid these things. Down here in the south we don’t have White Castle, but we do have Krystal, which I consider to be a sub-par knock-off.<\/p>\n

But now, I feel like I don’t need either. We can make our own, and they were far superior to both.<\/p>\n

The way we did it was pretty easy.<\/p>\n

We started with 2.25 pounds of hamburger and flattened it out into a great big flat rectangle. I then cut the hamburger into 18 somewhat equally sized patties. I knew they’d shrink during cooking, so I made the patties a little larger than the size of the bun.<\/p>\n

The boys wouldn’t like onions, but the way they did it at White Castle was to actually cook the hamburger on a bed of onions. We chopped up enough onions for me and Jennifer, and let me tell you, this way was FAR superior to the ones without onions. I tried both, and the onions were incredible.<\/p>\n

We chopped up the onions very small, and very, very fine. Then we spread out a generous bed of chopped onions on the griddle and placed three patties directly on the onions so both cooked together. The other patties we just fried on the griddle.<\/p>\n

I flipped them back and forth until they were pretty much done and then put a layer of cheese on each of them.<\/p>\n

We used King’s Hawaiian Butter rolls, sliced in half, for the buns.<\/p>\n

Pure bliss. <\/p>\n

Tommy whined and complained until he saw how much his brothers loved them, and then he finally relented and ended up liking them, too.<\/p>\n

To make things even worse for our dietary needs, we fried homemade potato chips.<\/p>\n

It was unreal. They were just too stinking good. We don’t need to be doing this too often.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

We REALLY didn’t need to know this was possible. I really didn’t need to know how easy it was to make these things. On Friday’s show we discussed what we’d be eating for dinner this week. I was brainstorming some dinner ideas to save Jennifer the brain cells, and I came up with the idea […]<\/p>\n","protected":false},"author":1,"featured_media":364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"libsyn-item-id":0,"libsyn-show-id":0,"libsyn-post-error":"","libsyn-post-error_post-type":"","libsyn-post-error_post-permissions":"","libsyn-post-error_api":"","playlist-podcast-url":"","libsyn-episode-thumbnail":"","libsyn-episode-widescreen_image":"","libsyn-episode-blog_image":"","libsyn-episode-background_image":"","libsyn-post-episode-category-selection":"","libsyn-post-episode-player_use_thumbnail":"","libsyn-post-episode-player_use_theme":"","libsyn-post-episode-player_height":"","libsyn-post-episode-player_width":"","libsyn-post-episode-player_placement":"","libsyn-post-episode-player_use_download_link":"","libsyn-post-episode-player_use_download_link_text":"","libsyn-post-episode-player_custom_color":"","libsyn-post-episode-itunes-explicit":"","libsyn-post-episode":"","libsyn-post-episode-update-id3":"","libsyn-post-episode-release-date":"","libsyn-post-episode-simple-download":"","libsyn-release-date":"","libsyn-post-update-release-date":"","libsyn-is_draft":"","libsyn-new-media-media":"","libsyn-post-episode-subtitle":"","libsyn-new-media-image":"","libsyn-post-episode-keywords":"","libsyn-post-itunes":"","libsyn-post-episode-itunes-episode-number":"","libsyn-post-episode-itunes-season-number":"","libsyn-post-episode-itunes-episode-type":"","libsyn-post-episode-itunes-episode-title":"","libsyn-post-episode-itunes-episode-author":"","libsyn-destination-releases":"","libsyn-post-episode-advanced-destination-form-data":"","libsyn-post-episode-advanced-destination-form-data-enabled":"","libsyn-post-episode-advanced-destination-form-data-input-enabled":false,"libsyn-post-episode-premium_state":"","libsyn-episode-shortcode":"","libsyn-episode-embedurl":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1193],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nSunday's Dinner: Homemade Sliders - Greg and Jennifer Willits<\/title>\n<meta name=\"description\" content=\"Podcasting since 2005 & Married 10 years longer than that. 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