A few times a year, I like to bake a fresh loaf of bread. It’s called Jewish Egg Bread. It always rises so nicely in the oven and it appeases the children when I serve 15 bean soup – a recipe they can’t handle. This bread is incredibly soft and warm and comforting. Yummmo!
When dinner was over, all that was left was one lonely slice.
Can you post the recipe for the Big Bread. Love your show.
I’d love the recipe for this bread! It looks delicious!