Big bread is a Willits’ Family Favorite!
A few times a year, I like to bake a fresh loaf of bread. It’s called Jewish Egg Bread. It always rises so nicely in the oven and it appeases the children when I serve 15 bean soup – a recipe they can’t handle. This bread is incredibly soft and warm and comforting. Yummmo!
When dinner was over, all that was left was one lonely slice.