After getting all the prep done for today’s broadcast, I sat in our new recliner, reading Magnificat, in a silent house, clean living room, with a sleeping dog.
After the program we dove into the carrot cake, not even bothering to wait for the kids to get home from school.
If you like carrot cake, this is the greatest carrot cake recipe ever.
My mom made it for countless birthdays, and now my wife makes it for Father’s Day and my birthday.
I love this cake.
This is a perfect cake.
2 Cups Flour
2 Cups Sugar
2 TSP Soda
1 TSP Salt
1/4 TSP Cinnamon
1 1/4 Cup Salad Oil
2 (7oz) jars of Carrot Baby Food (yes, baby food)
Place all ingredients in a bowl, beat until well combined.
Pour into 2 greased round pans.
Bake at 350 degrees for 45 minutes.
One 3-ounce package cream cheese (softened
1/4 Cup margarine
2 Cups powdered sugar
1/2 Cup chopped nuts
2 TSP vanilla extract
Place all ingredients in a bowl, mix well, and spread on cake.
If you know of a better tasting Carrot Cake, I’d like to know about it.
This cake is just beyond words.