Author

About the Author
Jennifer is married to Greg. They have five kids.

Musical Baby

A parent never knows what talents lie hidden in their children until the passing of time. It has been a long time hope of Greg and mine that at least one of our children will have a knack for music. For now, Lily is just enjoying her world of noises and making an impact in her own small way. I guess you can call the attached video clips music videos. Enjoy. Read More

A good beer and a book

Earlier this week, Greg became resolved to improve our method of shownotes prep. Here’s a photo of his latest creation: The Evergreen Book. It contains timeless topics for us to discuss on future programs. Good job, Greg!

The next photo revolved around a very dark topic. Dark beer that is. We wound up talking so much about Guiness Beer on that particular show that he HAD to drink one during our broadcast. As you can see in the photo, Greg is lovingly describing the complex structure of the alluring dark and satisfying beverage. Read More

Understanding Moby

mobyI decided to buy the Moby Wrap to help me carry the baby around without using my arms so much.  You should check out this thing on their website: www.mobywrap.com.  It’s an incredibly LONG piece of fabric that you wrap around your body.  I’m still trying to figure it out and perfect my skills with it.  It’s definitely taking some getting used to.  But the demonstration video on their website made it look so easy, I had to try it myself.  Here’s a picture of me with Lily all mobied up.  And of course, our youngest son had to pose for the occasion.

Dilation has begun!!!!

3cm_picI went to the OBGYN today for my regularly scheduled weekly checkups and lo and behold did I get some good news today!  The midwife confirmed that I am currently walking around at 3 cm dilated!  (Plus, I also lost another half pound on the scales, which always puts a smile on my face!)  Of course, the midwife did remind me that I could continue to walk around for up to a week at 3cm dilated, but in my heart, I know that I won’t.  With this encouraging news of this dilation, we went ahead and finished all our packing and leaving instruction notes for grandma to hold down the fort whenever it’s time to rush to the hospital.

We are very excited that our little girl will be here soon!  We will do our best to keep you guys in the loop on a moment to moment basis.  And if we don’t, it’s only because Greg couldn’t get a wireless signal to upload.  Trust me, that would be the only reason! 

Thank you for all prayers and well wishes that you left for me on this website and on my Facebook page.  You guys are awesome and it’s been so much fun sharing this experience with all of you.

Nine Days Left: Diaper Changing Practice

We figured it was time to break out the monkey for some good old diaper changing practice. My mother gave our soon-to-be born diaper a stuffed monkey for Christmas, so we used that for practice. It’s always a little shocking to be reminded of just how small newborn diapers are.

This little girl is still very active in my womb and I wonder if it’s possible for her to remain this active even when I eventually go into labor.

The big question is will this baby girl come early, on time or dare I say “late”? Here’s my delivery history:

Sam was born 1 week early.

Walt came 2 weeks early, but was induced, so who knows when he would have come.

Ben was 2-3 days early.

Tom was on time.

Any predictions?

Live Eggnog Tasting on CND

Once I made the discovery that Greg never had eggnog, I knew I had to take advantage of this opportunity. What a perfect time to taste it live on the air.  I made sure he was good and ready.  He knew the history, the flavor choices, etc.

Here Greg is about to taste his very first sip of eggnog (non-alcoholic) live on the air.

 

A big thank you to Greg for being a good sport over the whole thing and for giving me a hearty laugh and a great photo op. I’ll need to come up with other live food and drink taste testings for him :).

 

We did learn that Jody, our dog, had no problem finishing off Greg’s unwanted beverage.


I thought I wanted a Pop-Tart

I don’t usually eat them. But today, I thought why not relive an old childhood pleasure. My boys love to help themselves to this on some mornings. I have taught them repeatedly about proper food storage. They always respond “Yes Ma’am”. I try to instill the values of being considerate for the person who comes after them. They always respond “Yes Ma’am”. I try to explain how certain foods require sealing from open air. They always respond “Yes Ma’am.” So, behold, the photos will share the results of my stellar parenting techniques.

Mmm-mmm, that tasty breakfast treat.

This can’t be good.

My breakfast dreams begin to fade.

Eeewwwww. I wonder how old this is.


Caption this photo contest

I took this photo of Greg while he was checking his iPhone email while laying down.  We WERE having a conversation.  In fact, I just asked if he could help me out and feed our youngest son.  I couldn’t help but notice his amazing ability to remain almost frozen in this exact position for several minutes.  And then I looked even closer and noticed his eyes.  

In all my years of seeing him sleep, I’ve never found him in this position before.  So, just to make things a little fun, I thought I would open this photo up for a caption contest.  So if you desire, go ahead and leave your caption blurbs in our comment section of this post!

A Bird in the Oven is Worth More Than Two in the Fridge

We left the turkey in the bucket with the brine overnight out on a table on our patio last night. Glad we don’t have raccoons or bears.

After bringing it inside, I cleaned it off, patted it dry, and mixed together a rub of a little salt, pepper, tarragon, thyme, rosemary, and a few other herbs. Smelled so good!

Then, using a trick I saw on Food Network, I dug into the skin and separated it a bit from the turkey meat itself. We always wondered why the dry rub never quite penetrated the bird in the past as much as we’d expect it to. Well, apparently that pesky skin gets in the way.

So after making enough space to get my hand in there, we poured in some vegetable oil between the skin and bird, then rubbed the herb mix in there as best I could.

We then stuck as many onions, carrots, turnips, and pieces of celery as we could all around the turkey and then I drizzled the skin with butter.

Once that was all done, we stuck the bird in the oven for the first 30 minute round of heating.

Thanksgiving is under way!

Now I’m going to finally drink my first cup of decaf and relax a bit.

Happy Thanksgiving, everybody!

Walter’s in Surgery

Today is Walter’s big day for surgery. He’s been suffering from recurring strep throat for a long time and this surgery should make his life a bit easier. He has been very brave and relaxed.

As soon as we made it to his “holding” room, he was immediately drawn to the television hanging from the ceiling playing cartoons. You could have poked him with needles and he wouldn’t have cared a bit. You can plainly see his tv joy with this picture.

The bottom photo is a picture of Walter leaving the cartoon room and heading to the Pre-op area. The sleepy meds they gave him are kicking in by now.

It should be an interesting weekend.

Both Ben and Sam tested positive for strep and this morning Tommy was complaining, as well. Greg is thinking that if Tommy tests positive for strep, that he’s going to get testing, too. Better to get the antibiotics going now so that next week we can all enjoy turkey pain free!

Homemade Pie for XM Listeners (and links!)

Actually, this pie isn’t for XM Listeners. But we’re glad you’re here anyway! Welcome to all new folks who are here after listening to The Catholics Next Door on either Sirius 159 or now on XM 117. How cool is that!?!

But this is an actual pie, the pie talked about on yesterday’s program. This cherry pie is an old family favorite for some good friends of ours and our son, Sam really wanted this pie for his 11th birthday.

For cherry pie, this was really good. I don’t even like cherry pie. I’m so glad Sam loved it. Thanks Linda!!

And here are links to some of the guests and things we’ve been discussing lately:

Again, welcome to all XM 117 listeners, as well as our already good friends from Sirius! Very glad you’re here 🙂

My coffee has eyeballs and my livingroom is now portable!

Does this ever happen to you? Perhaps it’s just a senseo thing.

Here’s the model I made of our livingroom.  It’s collapsable so that it would fit in my purse.  I went on to tape pieces of transparency film over each “wall” so that I could draw different art concepts on the walls and then wipe them away without actually drawing on the photo itself.  I might not be able to decorate, but I can at least do things like this!

Lightsaber Friday

Star Wars: The Clone Wars, a brand new weekly television series, premieres tonight on The Cartoon Network. Greg is quite excited about it, mainly because it’ll be the first time he gets to experience a brand new Star Wars production with his boys.

Until now, he’s only gotten to expose them to the original flicks, but we’re very hopeful that this new Star Wars TV series will become a part of our Friday Family Fun Night tradition, at least for our older two boys.

To make it even more exciting, during today’s broadcast a package arrived for Greg from Cartoon Network with press materials and a screener DVD of the new show.

As shown in the image above, the disk arrived in a much bigger than expected box.

Inside the box, was a new lightsaber – with sounds and spring action!

Greg was excited.

We had a super fun show today, and not just because of the Star Wars surprise package.

Joining us as usual on Fridays was our good friend Father Leo Patalinghug. Be sure to check out his webisodes over at Grace Before Meals, including the webisode we discussed with the recipe for grilled beer sausage!

In addition to Star Wars, we also talked about one of Greg’s other favorite subjects: Beer!

David Krebs from Manhattan Beer Distributors gave us some great suggestions for new brews. And thanks to listener Steve (couldn’t remember his name the other day – sorry Steve!) for suggesting Hale’s Pale Ale again. If you’re interested in what makes different beers have their unique tastes, be sure to check out the awesome frequently asked questions page for PDFs on different types of beer.

Have an awesome weekend, everyone! I’m sure we’ll be posting miscellaneous photos here until we talk to you again on Monday’s program.